Trump administration initiative targets recent arrivals, leaves immigrants trapped, says immigrant rights advocate.

Eight years after President Donald Trump's first travel ban largely targeted majority-Muslim countries, many Arab Americans say his new ban is motivated by bias. They call it the latest act of abandonment by both major political parties in the U.S. over many years.

A judge has turned down requests for new trials by the parents of the Oxford High School shooter despite saying prosecutors willfully failed to disclose agreements with two key witnesses.

Under new House plan, Michigan schools could face a 20% funding penalty if they have unisex bathrooms or DEI programs, and a state agency could be penalized if employees list chosen pronouns in their emails.

Ukrainian refugees built a successful Michigan business after fleeing the war-torn country. But uncertainty abounds as the Trump administration considers sending migrants back to conflict zones.

A new bill would prohibit food distributors from providing schools with food containing eight synthetic ingredients.

In St. Louis, taxpayers have spent millions of dollars and decades cleaning a chemical plant that new research has shown caused numerous health problems. Cuts to the Superfund program would hinder similar cleanups.

Decades ago, Battle Creek and the federal government destroyed a thriving neighborhood by building a concrete channel through downtown. Now, the city wants to put the river back to its natural state.

Nearly 1.5 million Michiganders get food assistance through SNAP, which would be cut to offset tax cuts in the ‘big, beautiful’ bill backed by President Donald Trump.

Lawyers for three victims of the 2023 MSU campus shooting have announced settlements with the university.

The reopening is part of what has long been an on-again, off-again relationship between county residents and North Lake Correctional Facility, and many residents have doubts about whether the jobs will last.

Restaurant employment has rebounded, but owners are still working hard to adjust to inflation and changing customer expectations, says Justin Winslow, executive director of the Michigan Restaurant and Lodging Association.