Traverse City is the cherry capital of the U.S., helping Michigan produce 70 percent of the nation’s tart cherries. This year’s harvest was challenging because of bad weather.
The 18-bed psychiatric unit in Cheboygan is scheduled to serve 22 northern Michigan counties this summer, where there is an acute shortage of mental health professionals.
Federal authorities say a Houghton man spray-painted swastikas on a synagogue as part of a multi-state attack coordinated by members of a national white supremacist group.
Along the U.P. border, Michigan counties are losing people while their neighbors in Wisconsin are gaining. Local leaders say the Badger State’s investments in small businesses and infrastructure are paying off.
Moose are dying slow, agonizing deaths from Minnesota to Maine as warmer winters allow parasites to thrive, decimating herds. Numbers in the Upper Peninsula remain steady for now, but experts fear a downturn.
Spring floods in the Upper Peninsula were ‘of such severity and magnitude’ that the state needs federal help to recover, Gov. Gretchen Whitmer wrote to President Joe Biden and emergency management officials
In tiny Watersmeet near the Wisconsin border, school and tribal leaders are incorporating Native language and culture into classrooms, hoping to rebuild an identity robbed from past generations.
Michigan is stepping into a national debate about the 'right to repair,' with bills that would make it easier for farmers to fix broken equipment instead of being forced to take it to the dealer.
A fire over the weekend in Grayling has caused concern across the state as dry temperatures and lack of rainfall make for the perfect conditions for wildfires. Officials, including Gov. Whitmer, are discouraging residents from lighting campfires.
In addition to a big federal loan, the company that owns the closed plant wants $300 million from Michigan taxpayers to reopen. Some bipartisan legislators back the idea.
Michigan leads the nation in potatoes produced for potato chips, but a deadly disease is killing up to half of potato farmers’ yield. MSU researchers are working on an environmentally safe treatment to slow disease spread.